Original recipe yield 1 August inch pie
Ingredients:
• 3 egg whites
• 1 (18.25 ounce) package white cake mix
• 1 1 / 3 cups water
• 2 tablespoons canola oil
• red food coloring paste
• paste food color orange
• yellow food paste
• green color paste food
• blue pasta
• purple pasta
Preparation:
Preheat oven to 350 ° F (175 degrees C). Butter and flour two 8 inch round cake pans. Beat egg whites with electric mixer until fluffy, about 1 minute. Add oil, cake mix, water and canola oil, continue beating for 2 minutes at medium speed. Divide the dough into six separate containers. Use a toothpick to pick up some food coloring in a bowl and mix the dough, add food coloring if necessary to achieve the desired tone. Repeat with other colors and pasta dishes. Scoop tablespoons of dough prepared pans, alternating colors. Use a toothpick and swirl the marble color effect. Bake cake until a toothpick inserted comes clean, about 30-35 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
Notes:
Gels and food coloring pastes are more concentrated than liquid food coloring and are necessary for this cake. They are available in craft stores and specialty food stores.
Nutritional information:
Amount Per Serving Calories: 309 | Total fat: 10.5g | Cholesterol: 0mg
Reference: Allrecipes.com
