Dirt Cake Recipe

Original recipe to produce an average size of the pot

Ingredients:
Cup butter 1 / 2, softened
1 (8 ounces) cream cheese, softened
1 / 2 cup confectioners sugar
2 (3.5 ounce) package instant vanilla pudding mix
3 1 / 2 cups milk
1 (12 ounces) frozen whipped topping, thawed
32 oz chocolate sandwich cookies with cream filling

Preparation:

Chop cookies very fine in a food processor. White cream will disappear. Mix butter, cream cheese and sugar in a bowl. In a bowl, combine the milk and milk big, and whipped cream together. Combine pudding mixture and cream mixture. Layer flower pot cookies, then the cream mixture. Repeat the layers. Refrigerate until ready to serve. Add artificial flower and trowel. Enjoy!

Nutritional Information:
Amount Per Serving Calories: 827 | Total fat: 44.6g | Cholesterol: 56mg

Reference: Allrecipes.com

Mini Coffee Cakes Recipe

Preparation time: 10 min Cooking time: 20 min Ready in: 30 min

Original recipe yield 12 servings

Ingredients:
1 / 3 cup butter, softened
Sugar 1 / 4 cup
1 egg
1 1 / 2 cup all-purpose flour
1 (3.4 oz) package instant pudding mix and vanilla
1 tablespoon baking powder
Tsp salt 1 / 4
1 1 / 4 cups milk
1 / 2 cup chopped walnuts
Filling:
1 / 2 cup chopped walnuts
1 / 3 cup packed brown sugar
2 tablespoons melted butter
1 / 4 teaspoon ground cinnamon

Preparation:

Bowl, butter, cream and sugar. Beat the egg. add the flour, pudding mix, baking powder and salt, add to cream mixture alternately with milk. Whisk until blended. Mix the walnuts. Fill muffin cups lined with paper two thirds. Combine topping ingredients and sprinkle the dough. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes, remove the pan on the rack.

Reference: Allrecipes.com

Eclair Cake Recipe

Preparation time: 25 min Ready for: 4 hours 25 minutes

Original recipe yield 1 - 13x9-inch pan

Ingredients:
2 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Preparation:

In medium bowl, mix pudding mix, whipped topping, and milk. Arrange a layer of cracker boxes of 13x9-inch baking pan at the bottom of Graham. The pudding mixture evenly half of biscuits. On top of another layer of cookies and remaining pudding mixture. Top with final layer of crackers Graham. Spread the frosting over the cake to the edge of the pan. Cover and refrigerate at least 4 hours before serving.

Notes:
Icing will be easier to spread if the cake is covered and refrigerated for about 30 minutes before spreading.

Nutritional Information:
Amount Per Serving Calories: 395 | Total fat: 14.2g | Cholesterol: 4mg

Reference: Allrecipes.com

Jewish Coffee Cake Recipe

Original recipe yield 1-9x9-inch pan

Ingredients:
1 / 2 cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon baking powder
1 cup sour cream
1 teaspoon vanilla extract
1 cup chopped walnuts
1 / 2 cup confectioners sugar
2 teaspoons ground cinnamon
2 tablespoons melted butter

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. Combine the flour, baking soda and baking powder and set aside. In a medium bowl, cream sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, mix sour cream and vanilla. In another bowl, mix walnuts, powdered sugar and cinnamon. Distribution medium batter 9x9 inch pan. Sprinkle a layer of walnut mixture, then spread to the rest of the mixture of dough and nuts on another. Spread melted butter on top.

Bake for 1 hour in the preheated oven. Until cake springs back in touch.

Nutritional Information:
Amount per serving Calories: 366 | Total Fat: 21.2g | Cholesterol: 70 mg

Reference: Allrecipes.com

Pumpkin Cake Recipe

Preparation time: 30 min Cooking time: 30 minutes Ready in: 1 hr

Original recipe yield 1 - 12x18 inch pan

Ingredients:
2 cups white sugar
1 1 / 4 cup vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 c. teaspoon baking powder
Tsp salt 1 / 4
2 teaspoons ground cinnamon
1 cup chopped nuts (optional)

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 12x18 inch pan. Sift together flour, baking powder, baking soda, salt and cinnamon. Set aside.

In a large bowl combine sugar and oil. Mix the pumpkin and vanilla, then beat the eggs one at a time. Gradually beat flour mixture. Stir in nuts. Spread batter into prepared pan 12x18 cm.

Bake for 30 minutes, or until a toothpick inserted in center of cake comes out clean. Allow to cool.

Nutritional Information:
Amount per serving Calories: 384 | Total Fat: 21.3g | Cholesterol: 60mg

Reference: Allrecipes.com

Rhubarb Coffee Cake Recipe

Preparation time: 15 min Cooking time: 40 min Ready in: 55 min

Original recipe yield 18 doses

Ingredients:
Shortening 1 / 2 cup
1 1 / 2 cup packed brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
Teaspoon salt 1 / 2
1 cup sour cream
2 cups diced fresh or frozen rhubarb, thawed
Filling:
1 / 2 cup brown sugar
1 / 2 cup chopped walnuts
1 tablespoon butter or margarine, melted
1 teaspoon cinnamon

Preparation:

In a bowl mix cream shorter and brown sugar. Beat the egg. Combine flour, baking soda and salt, add to creamed mixture alternately with sour cream. Add the rhubarb. Pour into two greased 8-in. square baking sheets. Combine filling ingredients and sprinkle over dough. Bake at 350 degrees F for 40-45 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. It can be frozen for 6 months.

Reference: Allrecipes.com

Easy Rum Cake Recipe

1 Bundt cake recipe made the original

Ingredients:
1 cup chopped walnuts
1 (18.25 oz) package yellow cake mix
1 / 2 cup dark rum
4 eggs
1 / 2 cup water
Vegetable oil 1 / 2 cup
1 (3.5 ounce) package instant vanilla pudding mix
Freeze
Butter 1 / 2 cup
1 / 8 cup water
1 / 2 cup of white sugar
Ron 1 / 4 cup

Preparation:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle pecans in bottom of pan. Mix cake mix, 1 / 2 cup dark rum, eggs, water 1 / 2 cup oil and mix vanilla pudding. Pour batter over nuts in a skillet. Bake for 1 hour. Cool, and invert the cake onto a plate. Prick top of cake.

For Glaze: Melt the butter in a saucepan. Mix cup 1 / 8 of water and 1 / 2 cup of sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat and stir in 1 / 4 cup of rum. Drizzle and smooth evenly over top and sides.

Nutritional Information:
Amount Per Serving Calories: 454 | Total fat: 23.5g | Cholesterol: 92MG

Reference: Allrecipes.com

Blueberry Coffee Cake Recipe

Preparation time: 10 min Cooking time: 40 min Ready in: 50 min

Original recipe yield 6 servings

Ingredients:
1 / 4 cup butter, softened
Cup sugar 2 / 3
1 egg
1 1 / 8 cup all-purpose flour, divided
1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
Cup milk 1 / 2
1 cup fresh or frozen blueberries
1 (3 oz) cream cheese, cubed
Coating:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon cold butter

Preparation:

If the dough in a large bowl, cream butter and sugar. Beat the egg. Combine 1 cup flour, baking powder and salt Gradually add cream to the mixture alternately with milk. Throw the blueberries and the remaining flour. Stir in the blueberries and cream cheese in cream mixture (batter is thick). Transfer to a greased 8-in. Square baking pan. Topping, in a small bowl, combine the flour and sugar. Cut the butter until crumbly. Sprinkle the dough. Bake at 375 degrees F 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.

Notes:
Editor's Note: If using frozen blueberries, do not thaw before adding to batter.

Reference: Allrecipes.com

Black Magic Cake Recipe

Preparation time: 15 min Cooking time: 35 min Ready in: 1 hour

Original recipe yield 1 - 9x13 inch or 9.2 inch round pans

Ingredients:
1 3 / 4 cup all-purpose flour
2 cups white sugar
3 / 4 cup unsweetened cocoa powder
2 teaspoons of baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup of strong coffee
1 cup buttermilk
Vegetable oil 1 / 2 cup
1 vanilla extract

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two cake pans or a 9-inch springform pan 9x13 inches. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a slit in the middle. Add eggs, coffee, butter, oil and vanilla. Beat 2 minutes at medium speed. Batter is thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, then unmold and cool on wire rack. Fill and frost as desired.

Nutritional Information:
Amount per serving: Calories: 155 | Total Fat: 5.5 g | Cholesterol: 18mg

Reference: Allrecipes.com

Incredible Pecan Coffee Cake Recipe

Preparation time: 20 min Cooking time: 30 min Ready in: 50 min

Original recipe yield 1 - 9x13 inch pan

Ingredients:
2 cups flour
Tsp salt 1 / 4
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1 / 2 cups white sugar
2 eggs
1 tablespoon vanilla extract
1 / 2 cup of brown sugar
1 cup chopped walnuts
1 teaspoon ground cinnamon
2 tablespoons melted butter

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with foil and grease with a little vegetable oil or cooking spray. Sift together flour, baking powder and salt and set aside. In a large bowl the butter, cream until light and fluffy. Gradually stir in sour cream, then beat in sugar. Beat the eggs one at a time, then stir in vanilla. Instead, fold the flour mixture, mixing until incorporated. Spread batter into prepared pan.

At the end of Pecan Topping: In medium bowl, mix together brown sugar, cinnamon and pecans. Mix the melted butter until crumbly. Sprinkle cake batter in pan-European. Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes, then unmold onto a rack and remove foil.

Nutritional Information:
Amount Per Serving Calories: 485 | Total fat: 29.5g | Cholesterol: 89mg

Reference: Allrecipes.com

Irish Cream Bundt Cake Recipe

Preparation time: 15 Min Cooking time: 1 hr Ready in: 1 h 30 min

Original recipe yields 1 to 10-inch tube pan

Ingredients:
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
1 (3.4 oz) package instant pudding mix and vanilla
4 eggs
1 / 4 cup water
Vegetable oil 1 / 2 cup
3 / 4 cup Irish cream liqueur
Butter 1 / 2 cup
1 / 4 cup water
1 cup white sugar
1 / 4 cup Irish cream liqueur

Preparation:

Preheat oven to 325 degrees F (165 degrees C). Butter and flour a Bundt pan 10 inches. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake mix and pudding mix. Mix the eggs, 1 / 4 cup water, 1 / 2 cup oil and 3 / 4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour the mixture over the nuts in a skillet. Bake for 60 minutes, or until a toothpick inserted comes out clean the cake. Cool in pan for 10 minutes, then turn onto a serving plate. Prick top and sides and a cake. Spoon glaze over top and brush the sides of the cake. Allow to absorb glaze repeat until all glaze is used up. For the glaze: In saucepan, combine butter, cup water 1 / 4 cup sugar and 1. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat and add 1 / 4 cup Irish cream.

Nutritional Information:
Amount per serving Calories: 527 | Total Fat: 23.6g | Cholesterol: 92 mg

Reference: Allrecipes.com

Overnight Coffee Cake Recipe

Preparation time: 15 min Cooking time: 35 min Ready for: 50 min

Original recipe yield 12 servings

Ingredients:
3 / 4 cup butter, softened
1 cup of sugar
2 eggs
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of nutmeg
1 / 2 teaspoon salt
1 cup sour cream
3 / 4 cup packed brown sugar
1 / 2 cup chopped pecans or walnuts
1 teaspoon cinnamon
1 1 / 2 cups powdered sugar
3 tablespoons milk

Preparation:

In a large bowl, cream butter and sugar. Add the eggs one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt is added to cream mixture alternately with sour cream. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. In a small bowl, combine brown sugar, pecans and cinnamon, sprinkle over coffee cake. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before cooking. Bake uncovered at 350 degrees for 35-40 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minutes. Combine confectioners 'sugar' and milk, drizzle over warm coffee cake.

Reference: Allrecipes.com

Golden Rum Cake Recipe

Preparation time: 30 min Cooking time: 1 hr Ready in: 1 hour 30 minutes

Original recipe yields 1 to 10-inch tube pan

Ingredients:
1 cup chopped walnuts
1 (18.25 oz) package yellow cake mix
1 (3.4 ounce) package vanilla pudding mix and instant
4 eggs
1 / 2 cup water
Vegetable oil 1 / 2 cup
1 / 2 cup dark rum
1 / 2 cup butter
Water 1 / 4 cup
1 cup white sugar
1 / 2 cup dark rum

Preparation:

Preheat oven to 325 degrees F (165 degrees C). Butter and flour a Bundt pan 10 inches. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake mix and pudding mix. Combine eggs, water 1 / 2 cup oil and a cup of rum 1 / 2. Mix well. Pour batter over chopped nuts in a pot. Bake in preheated oven for 60 minutes or until a toothpick inserted in cake comes out clean. Let stand for 10 minutes in the pan, then unmold onto a serving plate. Brush glaze over top and sides. Allow the cake to absorb glaze and repeat until all glaze is used. For frosting: In saucepan, combine butter, 1 / 4 cup water and 1 cup of sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1 / 2 cup of rum.

Nutritional Information:
Amount per serving: Calories: 562 | Total Fat: 29.9g | Cholesterol: 92 mg

Reference: Allrecipes.com

Easy-Platz Coffee Cake Recipe

Preparation time: 10 minutes Cooking time: 25 minutes Ready in: 35 min

Original recipe yield 1-9 inch square pan

Ingredients:
• 2 cups all-purpose flour
• 1 1 / 2 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• margarine 2 / 3 cup
• 2 eggs, beaten
• Milk 2 / 3 cup
• 1 cup blackberries

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch square pan.In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture is crumbly. Set aside 3 / 4 cup crumb mixture for use as a topping on the cake. Mix egg and milk and mix in the remaining mixture in bowl. Spread batter into prepared pan. Sprinkle evenly with blackberries. Sprinkle reserved crumb mixture over fruit. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean.

Nutritional information:
Amount per serving Calories: 381 | Total Fat: 15.1g | Cholesterol: 48 mg

Reference: Allrecipes.com

Rainbow Clown Cake Recipe

Preparation time: 30 minutes Cooking time: 30 min Total Time: 1 hour

Original recipe yield 1 August inch pie

Ingredients:
• 3 egg whites
• 1 (18.25 ounce) package white cake mix
• 1 1 / 3 cups water
• 2 tablespoons canola oil
• red food coloring paste
• paste food color orange
• yellow food paste
• green color paste food
• blue pasta
• purple pasta

Preparation:

Preheat oven to 350 ° F (175 degrees C). Butter and flour two 8 inch round cake pans. Beat egg whites with electric mixer until fluffy, about 1 minute. Add oil, cake mix, water and canola oil, continue beating for 2 minutes at medium speed. Divide the dough into six separate containers. Use a toothpick to pick up some food coloring in a bowl and mix the dough, add food coloring if necessary to achieve the desired tone. Repeat with other colors and pasta dishes. Scoop tablespoons of dough prepared pans, alternating colors. Use a toothpick and swirl the marble color effect. Bake cake until a toothpick inserted comes clean, about 30-35 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Notes:

Gels and food coloring pastes are more concentrated than liquid food coloring and are necessary for this cake. They are available in craft stores and specialty food stores.

Nutritional information:
Amount Per Serving Calories: 309 | Total fat: 10.5g | Cholesterol: 0mg

Reference: Allrecipes.com