Ingredients:
1 cup chopped walnuts
1 (18.25 oz) package yellow cake mix
1 / 2 cup dark rum
4 eggs
1 / 2 cup water
Vegetable oil 1 / 2 cup
1 (3.5 ounce) package instant vanilla pudding mix
Freeze
Butter 1 / 2 cup
1 / 8 cup water
1 / 2 cup of white sugar
Ron 1 / 4 cup
Preparation:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle pecans in bottom of pan. Mix cake mix, 1 / 2 cup dark rum, eggs, water 1 / 2 cup oil and mix vanilla pudding. Pour batter over nuts in a skillet. Bake for 1 hour. Cool, and invert the cake onto a plate. Prick top of cake.
For Glaze: Melt the butter in a saucepan. Mix cup 1 / 8 of water and 1 / 2 cup of sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat and stir in 1 / 4 cup of rum. Drizzle and smooth evenly over top and sides.
Nutritional Information:
Amount Per Serving Calories: 454 | Total fat: 23.5g | Cholesterol: 92MG
Reference: Allrecipes.com
