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Tuesday, 6 December 2011

Strawberry Coffee Cake Recipe

Preparation time: 25 min Cooking time: 30 min Ready in: 55 minutes

Original recipe yield 9 servings

Ingredients:
1 cup all-purpose flour
Cup sugar 1 / 2
2 c. teaspoon baking powder
Teaspoon salt 1 / 2
1 egg
Cup milk 1 / 2
2 tablespoons melted butter
1 1 / 2 cups sliced ​​fresh strawberries
Filling:
1 / 2 cup all-purpose flour
Cup sugar 1 / 2
1 / 4 cup cold butter
1 / 4 cup chopped pecans

Preparation:
In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg, milk and butter. Stir in dry ingredients just until moistened. Pour batter into a greased 8-in. square baking dish. Garnish with strawberries.For the topping, combine flour and sugar in a bowl, cut in butter until crumbly. Stir in pecans, if desired, sprinkle on strawberries. Bake at 375 degrees F for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into squares and serve hot.

Reference: Allrecipes.com

Tuesday, 29 November 2011

Dirt Cake Recipe

Original recipe to produce an average size of the pot

Ingredients:
Cup butter 1 / 2, softened
1 (8 ounces) cream cheese, softened
1 / 2 cup confectioners sugar
2 (3.5 ounce) package instant vanilla pudding mix
3 1 / 2 cups milk
1 (12 ounces) frozen whipped topping, thawed
32 oz chocolate sandwich cookies with cream filling

Preparation:
Chop cookies very fine in a food processor. White cream will disappear. Mix butter, cream cheese and sugar in a bowl. In a bowl, combine the milk and milk big, and whipped cream together. Combine pudding mixture and cream mixture. Layer flower pot cookies, then the cream mixture. Repeat the layers. Refrigerate until ready to serve. Add artificial flower and trowel. Enjoy!

Nutritional Information:
Amount Per Serving Calories: 827 | Total fat: 44.6g | Cholesterol: 56mg

Reference: Allrecipes.com

Saturday, 26 November 2011

Mini Coffee Cakes Recipe

Preparation time: 10 min Cooking time: 20 min Ready in: 30 min

Original recipe yield 12 servings

Ingredients:
1 / 3 cup butter, softened
Sugar 1 / 4 cup
1 egg
1 1 / 2 cup all-purpose flour
1 (3.4 oz) package instant pudding mix and vanilla
1 tablespoon baking powder
Tsp salt 1 / 4
1 1 / 4 cups milk
1 / 2 cup chopped walnuts
Filling:
1 / 2 cup chopped walnuts
1 / 3 cup packed brown sugar
2 tablespoons melted butter
1 / 4 teaspoon ground cinnamon

Preparation:
Bowl, butter, cream and sugar. Beat the egg. add the flour, pudding mix, baking powder and salt, add to cream mixture alternately with milk. Whisk until blended. Mix the walnuts. Fill muffin cups lined with paper two thirds. Combine topping ingredients and sprinkle the dough. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes, remove the pan on the rack.

Reference: Allrecipes.com
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