Original recipe yield 1 - 9x13 inch or 9.2 inch round pans
Ingredients:
1 3 / 4 cup all-purpose flour
2 cups white sugar
3 / 4 cup unsweetened cocoa powder
2 teaspoons of baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup of strong coffee
1 cup buttermilk
Vegetable oil 1 / 2 cup
1 vanilla extract
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two cake pans or a 9-inch springform pan 9x13 inches. In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a slit in the middle. Add eggs, coffee, butter, oil and vanilla. Beat 2 minutes at medium speed. Batter is thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, then unmold and cool on wire rack. Fill and frost as desired.
Nutritional Information:
Amount per serving: Calories: 155 | Total Fat: 5.5 g | Cholesterol: 18mg
Reference: Allrecipes.com
