Original recipe yield 6 servings
Ingredients:
1 / 4 cup butter, softened
Cup sugar 2 / 3
1 egg
1 1 / 8 cup all-purpose flour, divided
1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
Cup milk 1 / 2
1 cup fresh or frozen blueberries
1 (3 oz) cream cheese, cubed
Coating:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon cold butter
Preparation:
If the dough in a large bowl, cream butter and sugar. Beat the egg. Combine 1 cup flour, baking powder and salt Gradually add cream to the mixture alternately with milk. Throw the blueberries and the remaining flour. Stir in the blueberries and cream cheese in cream mixture (batter is thick). Transfer to a greased 8-in. Square baking pan. Topping, in a small bowl, combine the flour and sugar. Cut the butter until crumbly. Sprinkle the dough. Bake at 375 degrees F 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
Notes:
Editor's Note: If using frozen blueberries, do not thaw before adding to batter.
Reference: Allrecipes.com
