Original recipe yield 12 servings
Ingredients:
1 / 3 cup butter, softened
Sugar 1 / 4 cup
1 egg
1 1 / 2 cup all-purpose flour
1 (3.4 oz) package instant pudding mix and vanilla
1 tablespoon baking powder
Tsp salt 1 / 4
1 1 / 4 cups milk
1 / 2 cup chopped walnuts
Filling:
1 / 2 cup chopped walnuts
1 / 3 cup packed brown sugar
2 tablespoons melted butter
1 / 4 teaspoon ground cinnamon
Preparation:
Bowl, butter, cream and sugar. Beat the egg. add the flour, pudding mix, baking powder and salt, add to cream mixture alternately with milk. Whisk until blended. Mix the walnuts. Fill muffin cups lined with paper two thirds. Combine topping ingredients and sprinkle the dough. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes, remove the pan on the rack.
Reference: Allrecipes.com
