Original recipe yield 1 - 9x13 inch pan
Ingredients:
2 cups flour
Tsp salt 1 / 4
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1 / 2 cups white sugar
2 eggs
1 tablespoon vanilla extract
1 / 2 cup of brown sugar
1 cup chopped walnuts
1 teaspoon ground cinnamon
2 tablespoons melted butter
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with foil and grease with a little vegetable oil or cooking spray. Sift together flour, baking powder and salt and set aside. In a large bowl the butter, cream until light and fluffy. Gradually stir in sour cream, then beat in sugar. Beat the eggs one at a time, then stir in vanilla. Instead, fold the flour mixture, mixing until incorporated. Spread batter into prepared pan.
At the end of Pecan Topping: In medium bowl, mix together brown sugar, cinnamon and pecans. Mix the melted butter until crumbly. Sprinkle cake batter in pan-European. Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 10 minutes, then unmold onto a rack and remove foil.
Nutritional Information:
Amount Per Serving Calories: 485 | Total fat: 29.5g | Cholesterol: 89mg
Reference: Allrecipes.com
