Ingredients:
Cup butter 1 / 2, softened
1 (8 ounces) cream cheese, softened
1 / 2 cup confectioners sugar
2 (3.5 ounce) package instant vanilla pudding mix
3 1 / 2 cups milk
1 (12 ounces) frozen whipped topping, thawed
32 oz chocolate sandwich cookies with cream filling
Preparation:
Chop cookies very fine in a food processor. White cream will disappear. Mix butter, cream cheese and sugar in a bowl. In a bowl, combine the milk and milk big, and whipped cream together. Combine pudding mixture and cream mixture. Layer flower pot cookies, then the cream mixture. Repeat the layers. Refrigerate until ready to serve. Add artificial flower and trowel. Enjoy!
Nutritional Information:
Amount Per Serving Calories: 827 | Total fat: 44.6g | Cholesterol: 56mg
Reference: Allrecipes.com
