Original recipe yield 12 servings
Ingredients:
3 / 4 cup butter, softened
1 cup of sugar
2 eggs
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon of nutmeg
1 / 2 teaspoon salt
1 cup sour cream
3 / 4 cup packed brown sugar
1 / 2 cup chopped pecans or walnuts
1 teaspoon cinnamon
1 1 / 2 cups powdered sugar
3 tablespoons milk
Preparation:
In a large bowl, cream butter and sugar. Add the eggs one at a time, beating well after each addition. Combine the flour, baking soda, nutmeg and salt is added to cream mixture alternately with sour cream. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. In a small bowl, combine brown sugar, pecans and cinnamon, sprinkle over coffee cake. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before cooking. Bake uncovered at 350 degrees for 35-40 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minutes. Combine confectioners 'sugar' and milk, drizzle over warm coffee cake.
Reference: Allrecipes.com
