Original recipe yield 1 - 12x18 inch pan
Ingredients:
2 cups white sugar
1 1 / 4 cup vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 c. teaspoon baking powder
Tsp salt 1 / 4
2 teaspoons ground cinnamon
1 cup chopped nuts (optional)
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 12x18 inch pan. Sift together flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Mix the pumpkin and vanilla, then beat the eggs one at a time. Gradually beat flour mixture. Stir in nuts. Spread batter into prepared pan 12x18 cm.
Bake for 30 minutes, or until a toothpick inserted in center of cake comes out clean. Allow to cool.
Nutritional Information:
Amount per serving Calories: 384 | Total Fat: 21.3g | Cholesterol: 60mg
Reference: Allrecipes.com
