Ingredients:
1 / 2 cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon of baking soda
1 teaspoon baking powder
1 cup sour cream
1 teaspoon vanilla extract
1 cup chopped walnuts
1 / 2 cup confectioners sugar
2 teaspoons ground cinnamon
2 tablespoons melted butter
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. Combine the flour, baking soda and baking powder and set aside. In a medium bowl, cream sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, mix sour cream and vanilla. In another bowl, mix walnuts, powdered sugar and cinnamon. Distribution medium batter 9x9 inch pan. Sprinkle a layer of walnut mixture, then spread to the rest of the mixture of dough and nuts on another. Spread melted butter on top.
Bake for 1 hour in the preheated oven. Until cake springs back in touch.
Nutritional Information:
Amount per serving Calories: 366 | Total Fat: 21.2g | Cholesterol: 70 mg
Reference: Allrecipes.com
