Original recipe yield 1-9 inch square pan
Ingredients:
• 2 cups all-purpose flour
• 1 1 / 2 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• margarine 2 / 3 cup
• 2 eggs, beaten
• Milk 2 / 3 cup
• 1 cup blackberries
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch square pan.In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture is crumbly. Set aside 3 / 4 cup crumb mixture for use as a topping on the cake. Mix egg and milk and mix in the remaining mixture in bowl. Spread batter into prepared pan. Sprinkle evenly with blackberries. Sprinkle reserved crumb mixture over fruit. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Nutritional information:
Amount per serving Calories: 381 | Total Fat: 15.1g | Cholesterol: 48 mg
Reference: Allrecipes.com
